SPAC | Sacramento, CA

SPAC 2017 Menus

Thursday, January 26th

10:00-10:30 am  Coffee Break Registration Area

Coffee and Assorted Breads and Muffins

11:30- 1:00pm  Lunch Buffet Vouchers for Garden Buffet in Hotel

Friday, January 27th

7:30am Ballroom

Eggs-Tra Special Buffet

Fresh Orange and Apple Juices

Greek Yogurt with Seasonal Berries and Granola

Breakfast Pizza with Egg, Cheese and Ham

Farm Fresh Scrambled Eggs

Applewood Smoked Bacon Strips

Grilled Applewood Chicken Sausage Link

Hash Browned Potatoes

Select Mini Danish

Freshly Brewed Regular & Decaffeinated Coffee and Select Herbal Teas

11:00-12:00pm Lunch in Ballroom (Group 1)

11:30-12:30pm Lunch in Ballroom (Group 3)

12:00-1:00pm  Lunch in Ballroom (Group 2)

Soup and Sandwich


Cream of Tomato

Chicken Noodle


Mixed Greens with Assorted Dressings

Red Potato Salad

Macaroni Salad


Roast Beef with Cheddar on Kaiser Roll

Shaved Turkey Breast with Cranberry Relish on Croissant

Black Forest Ham and Swiss on Marble Rye


Dessert –

Carrot Cake

Banana Cream Pie

Freshly Brewed Coffee, Decaffeinated Coffee and Tea

6:30- 8:00pm Dinner in the Ballroom

South Coast Dinner Buffet


Caesar Salad with Homemade Croutons and Shaved Parmesan

Asparagus Spears and Pancetta with Lemon Vinaigrette

Spinach Salad with Granny Smith Apples and Red Onion

Pasta Salad Caprese with Tomato and Basil


Lemon Sage Chicken Breast with Sundried Tomatoes

Miso Glazed Salmon

Flat Iron Steak with Caramelized Onions


Wild Mushroom Pilaf

Fire Roasted Garden Vegetable Medley

Pretzel and Cheese Rolls

Freshly Brewed Regular & Decaffeinated Coffee and Tea

7:30 pm Dessert Bar in Ballroom

Chocolate Chip Cake with Ganache Icing

Dutch Apple Crumble

Strawberry Mousse Pie

Freshly Brewed Regular & Decaffeinated Coffee and Tea

Saturday, January 28th

7:30 am Breakfast in Ballroom

Eye Opener

Fresh Orange and Apple Juices

Sliced Seasonal Fruits and Berries with Strawberry Yogurt

Breakfast Burrito Scrambled Eggs, Sausage, Cheese and Breakfast Potatoes

Fresh Salsa

French Toast Sticks with Warm Maple Syrup

Orange and Cranberry Breads

Sweet Butter

Freshly Brewed Regular & Decaffeinated Coffee and Select Herbal Teas

Noon Lunch Ballroom

Barbeque Lunch Buffet  

Salad –

Crisp Iceberg and Romaine Lettuces with Garden Vegetables

Citrus Fruit Salad

Bow-tie Pasta Salad

Entrees –

Marinated Barbeque Chicken Breasts

Sweet Italian Sausage

Broiled Swordfish Steaks


Sides –

Barbeque Baked Beans

Potatoes Au Gratin

Dessert –

Lemon Cream Pie

Chocolate Layer Cake

Freshly Brewed Regular & Decaffeinated Coffee and Tea

** If you have any dietary restrictions, please locate a server and discuss options that work for you**

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